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| Beer (Lager, Budweiser) | 700 | ml |
| Washing Soda | 5.5 | tsp |
| Ascorbic Acid | 2.5 | tsp |
| Iodized Salt | 0.5 | tsp |
| Mixing Instructions: Add the washing soda to the beer first and mix it thoroughly, this will make the beer flat. If the Ascorbic Acid is added first you will have a foam explosion. |
| Dilution: stock |
| Usage: Develop at 20C for 20 minutes. Agitate first 30 seconds, then 15 seconds every minute. Normal fix. |
Notes Contributed by Bryan Chernick |
